Plated Entrée Choices:
Maximum of 75 guests
Each Entree Served with Baby Green Salad,
Vegetable du jour,
Chef’s Starch Selection,
Rolls & Butter fresh-brewed Coffee & Tea.
Entrée 1
Choice Of:
Beef Tenderloin and Breast of Chicken duo
Herb Crusted Prime Rib of Beef
Beef Tenderloin Seasoned with Horseradish Sauce
New York Steak,
Broiled Top Sirloin Steak,
$40 . 50
Entrée 2
Choice Of:
Mahi-Mahi, Oven Broiled
Twin Chicken Breast flavored in Teriyaki Sauce
Stuffed Breast of Chicken Wrapped in Philo Dough
Chicken Cordon Bleu W/ Accompaniment of two sauces
$ 36 . 50
Entrée 3
Choice Of:
One Half Chicken Oven Roasted
California Breast of Chicken complimented by Fresh Tomato,
Avocado and Jack Cheese
$ 33 . 00
Entrees Above do not include applicable state tax 7.75% and gratuities 18%
Buffet Selections:
Minimum of 50 guests
Buffet 1
Roast Baron of Beef &
Turkey Breast
Potato or Rice Side Dish,
Fresh Vegetable, Tossed Green Salad,
Two Additional Salads
Hors D’OEUVRES ( 6pp)
No host Open Bar (4 hours)
Linen Service
Banquet Room (4 hours)
12 X 12 Dance Floor
Champagne Toast
$ 39.95
Buffet 2
Glazed Baked Ham & Turkey Breast
Potato or Rice Side Dish,
Fresh Vegetable, Tossed Green Salad,
Two Additional Salads
Hors D’OEUVRES ( 3pp )
No host Open Bar (4 hours)
Linen Service
Banquet Room (4 hours)
12 X 12 Dance Floor
Champagne Toast
$37.95
Buffet 3
Braised Burgundy
Potato or Rice Side Dish,
Fresh Vegetable, Tossed Green Salad,
Two Additional Salads
No host Open Bar (4 hours)
Linen Service
Banquet Room (4 hours)
12 X 12 Dance Floor
Champagne Toast
$ 35.95
Entrees Above do not include applicable state tax 7.75% and gratuities 18%
Reception Packages
Package 1
Hors D’OEUVRES ( 6pp)
No host Open Bar (4 hours)
Linen Service
Banquet Room (4 hours)
12 X 12 Dance Floor
Champagne Toast
$ 28.00 Inclusive
Package 2
Hors D’OEUVRES ( 3pp )
No host Open Bar (4 hours)
Linen Service
Banquet Room (4 hours)
12 X 12 Dance Floor
Champagne Toast
$22.00 Inclusive
Package 3
No host Open Bar (4 hours)
Linen Service
Banquet Room (4 hours)
12 X 12 Dance Floor
Champagne Toast
$12.00 Inclusive
Hors D Oeuvres to choose from
Ramaki
Swedish Meatballs
Cheese Puffs
Mini Quiche
Jalapeno Popper
Mushrooms Stuffed with crab
Spring rolls with soy & Hot mustard
Skewers of Teriyaki Beef
Skewers of Sweet & Sour Chicken
Buffalo Wings
Ranch Wings
Cheese & Cracker Assortment
Crab Puffs
Peel & Eat Shrimp
Vegetable Crudités with Dip
Exotic Fruit Mirror with dip
Entrees Above do not include applicable state tax 7.75% and gratuities 18%
Other Options
Banquet Room Fee $ 400.00
12x12 Dance Floor $ 175.00
No Host Open Bar Fee $ 25.00
Champagne Toast Per Guest $ 3.00
Custom Almond Champagne Bottle $ 30.00
Cake Cutting Per Guest $ 1.50
Linen Service * Per Guest $ 2.00
Hors’ D Oeuvres *
Chair Covers Per Guest $ 6.75
* See Coordinator for Details
Contact Us For More Information:
For more information, please call 760-749-2422,
or fill-in and submit the following contact form. Inquiries are
typically answered within one business day. To help us better
serve you, please provide us with as much information as possible
about your needs.
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