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Serving fine American and International cuisine, our Country Club
offers a variety of catering
options that will satisfy the most diverse tastes and budgets.
Menus include a variety of appetizers, salads, fresh fish, pastas,
steaks, sandwiches, vegetarian courses, snacks and more. Beverage
options include a variety of fine wines, champagnes, cool draft
beers, cocktails, juices and more. Below you can check some ready-to-order
catering options. Other menu options may be available upon request.
All-Day Service:
• All-Day
Service - May include breakfast, fruit break, chips,
mid-day refreshers and more. This option is ideal to complement
multi-break meetings, events or golf clinics being hosted at
the country club.
See
sample >>
Hors D'Oeuvres:
• Hors
D'Oeuvres - A selection of savory hot and cold appetizers.
See
appetizer sample >>
Beverage Options:
• Beverages -
Beverage options include a variety of fine wines, champagnes,
cool draft beers, cocktails, juices, coffee, tea, soft drinks
and more. Bar minimum must reach $3 per person (applies
for alcoholic beverages only). All beverages can be ordered
in addition to any beverages included in any menu at additional
cost.
See
beverage sample >>
Buffet Options:
• Breakfast -
(25 person minimum) Many options of breakfast buffets,
beverages and complements.
See
complete menu >>
• Lunch -
(20 person minimum) Many options of lunch buffets
and complements.
See
complete menu >>
• Golfer's
Favorite Lunch Buffet - Many options of lunch
buffets and complements.
See
complete menu >>
• Dinner -
(50 person minimum) Many options of dinner buffets
and complements.
See
complete menu >>
• Specialties -
(50 person minimum) Your option of Mexican, Italian
or Western buffet. Coffee and tea included in the meal.
See
complete menu >>
Sit-Down Options:
• Luncheon -
Castle Creek luncheon menus include a selection
of an entree, one starter, a vegetable and a dessert. Your selection
will be served to all guests.
See
complete menu >>
• Dinner -
Dinner includes your personal combination of a starter,
an entree, a potato or rice dish, a vegetable and a dessert.
All menus are served with warm bread and butter, also
coffee or hot tea. Your selection will be served to all guests.
See
complete menu >>
Related Links:
• Back
to the "Meetings" page
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