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Dinner includes your personal combination of a starter, an entree,
a potato or rice dish, a vegetable and a dessert. All menus are
served with warm bread and butter, also coffee or hot tea. All
prices shown do not include 18% service charge and applicable
sales taxes. Prices are subject to change.
To Tempt the Palette:
• Green
Salad, tossed with Chef's Home Made Dressing
• Soup of the
Day |
From the Garden:
• Peas
and Carrots, Lightly Sautéed in Butter
• Fresh
Steamed Broccoli
• Grilled
Seasonal Vegetables
• Green Beans Almandine |
On the Side:
• Rice
Pilaf steamed with Savory Herbs and Spices
• Garlic
Herb mashed Potatoes
• Classic
Baked Potato with Sour Cream & Chives |
Entrees:
• Pasta
Primavera in a Basil Tomato Sauce
- $20
• Chicken
Fettuccini in Alfredo Sauce - $22
• Oven
Roasted ½ Chicken with Herbs and Spices - $23
• Chicken Breast
Broiled with Jack Cheese, Avocado, and
Tomato
- $23
• Duet
of Chicken Breast with Teriyaki and/or Marsala Wine
Sauces - $25
• Chicken
Cordon Bleu
- $25
• Fresh
Mahi Mahi, Oven Broiled - $25
• Mixed
Grill of London Broil and Chicken Breast - $27
• Classic Grilled New York
Steak with Onion Rings - $27
• Prime
Rib with Au Jus and Fresh Horseradish - $28 |
To Satiate the Sweet Tooth:
• Chocolate
Mousse
• Chocolat
Brownies
• Peach,
Apple, or Cherry Cobbler
• Rich, Dark Chocolate
Brownie |
Contact Us For More Information:
Call: 1-760-749-2422 or
Email: meetings@castlecreekcc.com
Related Links:
• See
all Catering Options
• Back
to the "Meetings" page

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